Meals
Showing all 7 results
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BBQ Stuffed Sweet Potato
Roasted sweet potato stuffed with grilled pineapple, glazed bbq soy curls, on a bed of quinoa succotash. *gluten-free
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Coconut Quinoa Power Breakfast Bowl
Quinoa steeped in a coconut/banana puree topped with flaked coconut, cinnamon toasted pecans, flax, and fresh fruit. *gluten-free
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Farm Market Feature
Inspired by the harvest, a chef’s take on what is sprouting up from our very own Living City Farms located in Tallmadge, Ohio. Always gluten free, creative, and fresh.
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Spicy Almond Noodle Bowl
Rice noodles, maple glazed sriracha tofu broccoli, carrots, spicy almond butter sauce, finished with cilantro, and green onion.
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Tuscan Summer Kale Risotto Bowl
Living City Greens sautéed with confit garlic, topped on a bed of vegetable risotto with white beans, and balsamic caramelized onions and pine nuts. *gluten-free
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Vessel of Veggies
Chile-roasted sweet potato cubes, quinoa, roasted seasonal veggies, house-made hummus, cilantro pesto.
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Walnut Meat Taco Bowl
Cilantro lime quinoa rice mix seasoned with cumin, garlic, onion; topped with roasted peppers, onions, sweet potatoes, and walnut taco meat. *gluten-free