Tuscan Summer Kale Risotto Bowl
$12.00
Living City Greens sautéed with confit garlic, topped on a bed of vegetable risotto with white beans, and balsamic caramelized onions and pine nuts. *gluten-free
$12.00
Living City Greens sautéed with confit garlic, topped on a bed of vegetable risotto with white beans, and balsamic caramelized onions and pine nuts. *gluten-free
